Ashley Snider, PhD.
Center Associate Director
Professor | School of Nutritional Sciences and Wellness
The three main projects in my lab examine:
- Effects of dietary fatty acids on sphingolipid metabolism in ER stress and inflammation.
- Roles of dietary fatty acids and sphingolipids in animal models of inflammation and colitis-associated cancer.
- Roles for sphingolipids and their metabolizing enzymes in intestinal biology and pathobiology.
520-621-8093
ashleysnider@email.arizona.edu
Ann Skulas-Ray, PhD
Assistant Professor, School of Nutritional Sciences and Wellness
Research Areas
- Clinical studies of omega-3 fatty acids and plant-derived bioactives on markers of metabolism, oxidative stress, central blood pressure, and indices of arterial stiffness using the SphygmoCor System
- Clinical studies of inflammatory and oxidative stress responses using a human model of induced inflammation (intravenous endotoxin challenge)